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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
07/03/2016 |
Data da última atualização: |
18/05/2018 |
Autoria: |
CONGRESSO NACIONAL DE MILHO E SORGO, 18., 1990, Vitória. |
Título: |
Resumos... |
Ano de publicação: |
1990 |
Fonte/Imprenta: |
Vitoria, ES : EMCAPA, 1990. |
Páginas: |
134 p. |
Série: |
(EMCAPA. Documentos, 65). |
ISSN: |
0101-8949 |
Idioma: |
Português |
Conteúdo: |
Resumos dos trabalhos com os seguintes temas: Genética e melhoramento, Fitossanidade, Solos e nutrição, Sócio-economia, Fitotecnia.
DVDs: Congresso Nacional do Milho e Sorgo Hotel Porto do Sol. Promoção EMCAPA - Empresa Brasileira de Pesquisa Agropecuária. Diretor-Presidente: José de Assis Belisário. nº 01 - 29/07/1990, duração: 24:18; nº 02 - 29/07/1990, duração: 59:57; nº 03 - 30/07/1990, duração: 54:27; nº 04 - 30/07/1990, duração: 02:02:14; nº 05 - 30/07/1990, duração: 02:03:50; nº 06 - 30/07/1990, duração: 02:03:17; nº 07 - 30/07/1990, duração: 56:28; nº 08 - 31/07/1990, duração: 02:04:19; nº 09 - 31/07/1990, duração: 02:02:19; nº 10 - 03/08/1990, duração: 02:03:48; nº 11 - 03/08/1990, duração: 01:21:56. |
Palavras-Chave: |
Brasil; Brazil; Breeding; Congress; Congresso; Congressos; Corn; Disease; Doenca; EMCAPA; Especie; Espirito Santo; Fitotecnia; Genetic; Genetica; Genetics; Maize; Melhoramento; Milho; Nutricao; Nutrition; Pesquisa; Pest; Phytotechny; Praga; Research; Socioeconomia; Socioeconomic; Socioeconomy; Soil; Solo; Sorghum; Sorgo; Vitoria; Zea mays. |
Categoria do assunto: |
-- |
URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/1622/1/BRT-doc65-congressonacionaldemilhoesorgo-Emcapa.pdf
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Marc: |
LEADER 02002nam a2200565 a 4500 001 1010096 005 2018-05-18 008 1990 bl uuuu u01u1 u #d 022 $a0101-8949 100 1 $aCONGRESSO NACIONAL DE MILHO E SORGO, 18., 1990, Vitória. 245 $aResumos... 260 $aVitoria, ES : EMCAPA$c1990 300 $a134 p. 490 $a(EMCAPA. Documentos, 65). 520 $aResumos dos trabalhos com os seguintes temas: Genética e melhoramento, Fitossanidade, Solos e nutrição, Sócio-economia, Fitotecnia. DVDs: Congresso Nacional do Milho e Sorgo Hotel Porto do Sol. Promoção EMCAPA - Empresa Brasileira de Pesquisa Agropecuária. Diretor-Presidente: José de Assis Belisário. nº 01 - 29/07/1990, duração: 24:18; nº 02 - 29/07/1990, duração: 59:57; nº 03 - 30/07/1990, duração: 54:27; nº 04 - 30/07/1990, duração: 02:02:14; nº 05 - 30/07/1990, duração: 02:03:50; nº 06 - 30/07/1990, duração: 02:03:17; nº 07 - 30/07/1990, duração: 56:28; nº 08 - 31/07/1990, duração: 02:04:19; nº 09 - 31/07/1990, duração: 02:02:19; nº 10 - 03/08/1990, duração: 02:03:48; nº 11 - 03/08/1990, duração: 01:21:56. 653 $aBrasil 653 $aBrazil 653 $aBreeding 653 $aCongress 653 $aCongresso 653 $aCongressos 653 $aCorn 653 $aDisease 653 $aDoenca 653 $aEMCAPA 653 $aEspecie 653 $aEspirito Santo 653 $aFitotecnia 653 $aGenetic 653 $aGenetica 653 $aGenetics 653 $aMaize 653 $aMelhoramento 653 $aMilho 653 $aNutricao 653 $aNutrition 653 $aPesquisa 653 $aPest 653 $aPhytotechny 653 $aPraga 653 $aResearch 653 $aSocioeconomia 653 $aSocioeconomic 653 $aSocioeconomy 653 $aSoil 653 $aSolo 653 $aSorghum 653 $aSorgo 653 $aVitoria 653 $aZea mays
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
15/03/2022 |
Data da última atualização: |
15/03/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
FIALHO, G. S.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; FERRÃO, R. G.; OLIVOTO, T.; NARDINO, M.; REIS, E. F. dos; SAKIYAMA, N. S. |
Afiliação: |
Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Romário Gava Ferrão, Incaper. |
Título: |
Conilon coffee outturn index: a precise alternative for estimating grain yield. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Acta Scientiarum. Agronomy v. 44, e54249, 2022. |
Idioma: |
Inglês |
Conteúdo: |
Coffee outturn can be defined as the ratio between the harvested coffee and its respective processed grains. This character is greatly influenced by genotypic and environmental effects, and in breeding programs your analysis is costly and time-consuming. In this sense, the use of an outturn index to estimate coffee yield on experimental plots is a desirable measure aiming at reducing resources and time in postharvest evaluations. Thus, the present study aimed to evaluate the accuracy of the use of an outturn index equal to 4.0, in the estimation of Conilon coffee grains production. This index indicates that four kilograms of harvested fruit would be needed to obtain one kilogram of processed grains. Based on the average of 157 genotypes conducted in three trials and four harvests, we evaluated the relationship between harvested fruits and processed grains (FcBe), the observed (OGY), and the estimated grain yield per plant (EGY) based on FcBe equal to 4.0 (an outturn index). Descriptive statistics, adequation test for EGY, and the coincidence of occurrence of genotypes observations relating to the top 20% of all observations of OGY and EGY. In the estimation of grain yield in Conilon, the use of FcBe equal to 4.0 showed high precision in the average of the analyzed trials. However, further studies should be conducted to elucidate the effects of climate variables on the yield of Conilon coffee, especially in atypical crop years. Thus, the use of an outturn index becomes interesting in cases where the number of genotypes to be evaluated is very large and a screening of the promising ones is desirable MenosCoffee outturn can be defined as the ratio between the harvested coffee and its respective processed grains. This character is greatly influenced by genotypic and environmental effects, and in breeding programs your analysis is costly and time-consuming. In this sense, the use of an outturn index to estimate coffee yield on experimental plots is a desirable measure aiming at reducing resources and time in postharvest evaluations. Thus, the present study aimed to evaluate the accuracy of the use of an outturn index equal to 4.0, in the estimation of Conilon coffee grains production. This index indicates that four kilograms of harvested fruit would be needed to obtain one kilogram of processed grains. Based on the average of 157 genotypes conducted in three trials and four harvests, we evaluated the relationship between harvested fruits and processed grains (FcBe), the observed (OGY), and the estimated grain yield per plant (EGY) based on FcBe equal to 4.0 (an outturn index). Descriptive statistics, adequation test for EGY, and the coincidence of occurrence of genotypes observations relating to the top 20% of all observations of OGY and EGY. In the estimation of grain yield in Conilon, the use of FcBe equal to 4.0 showed high precision in the average of the analyzed trials. However, further studies should be conducted to elucidate the effects of climate variables on the yield of Conilon coffee, especially in atypical crop years. Thus, the use of an outturn index becomes intere... Mostrar Tudo |
Thesagro: |
Biometry; Coffea Canephora; Grão; Produção Agrícola; Produtividade. |
Categoria do assunto: |
-- |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4095/1/Conilon-coffee-outturn-index-fonseca.pdf
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Marc: |
LEADER 02368naa a2200265 a 4500 001 1023803 005 2022-03-15 008 2022 bl uuuu u00u1 u #d 100 1 $aFIALHO, G. S. 245 $aConilon coffee outturn index$ba precise alternative for estimating grain yield.$h[electronic resource] 260 $c2022 520 $aCoffee outturn can be defined as the ratio between the harvested coffee and its respective processed grains. This character is greatly influenced by genotypic and environmental effects, and in breeding programs your analysis is costly and time-consuming. In this sense, the use of an outturn index to estimate coffee yield on experimental plots is a desirable measure aiming at reducing resources and time in postharvest evaluations. Thus, the present study aimed to evaluate the accuracy of the use of an outturn index equal to 4.0, in the estimation of Conilon coffee grains production. This index indicates that four kilograms of harvested fruit would be needed to obtain one kilogram of processed grains. Based on the average of 157 genotypes conducted in three trials and four harvests, we evaluated the relationship between harvested fruits and processed grains (FcBe), the observed (OGY), and the estimated grain yield per plant (EGY) based on FcBe equal to 4.0 (an outturn index). Descriptive statistics, adequation test for EGY, and the coincidence of occurrence of genotypes observations relating to the top 20% of all observations of OGY and EGY. In the estimation of grain yield in Conilon, the use of FcBe equal to 4.0 showed high precision in the average of the analyzed trials. However, further studies should be conducted to elucidate the effects of climate variables on the yield of Conilon coffee, especially in atypical crop years. Thus, the use of an outturn index becomes interesting in cases where the number of genotypes to be evaluated is very large and a screening of the promising ones is desirable 650 $aBiometry 650 $aCoffea Canephora 650 $aGrão 650 $aProdução Agrícola 650 $aProdutividade 700 1 $aFONSECA, A. F. A. da. 700 1 $aFERRÃO, M. A. G. 700 1 $aFERRÃO, R. G. 700 1 $aOLIVOTO, T. 700 1 $aNARDINO, M. 700 1 $aREIS, E. F. dos 700 1 $aSAKIYAMA, N. S. 773 $tActa Scientiarum. Agronomy$gv. 44, e54249, 2022.
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